Sothy's Farm covers over 25,000 m² on the hills of Kep. We cultivate pepper using traditional manual methods, free from chemicals, respecting nature and local know-how.
Grain by grain to keep only the absolute best.
Under the Cambodian sun to lock in the aromas.
Discover how pepper grows, how it is harvested, and processed. A 30-minute immersion concluding with a complete tasting session.
Join our chef, pick your own herbs in the garden, and cook 2 to 3 authentic Cambodian dishes with our fresh pepper.
Dive into the world of our farm with this exclusive video, tracing our history and our cultivation methods.
Watch more videosKampot Pepper PGI, sorted grain by grain. Available at the farm or for professionals.
The fresh experience. Crunchy, with explosive notes of citrus and lime. Perfect with crab and seafood.
Harvested green and sun-dried. Deep aromas of eucalyptus and fresh mint. The undisputed king of the kitchen.
The ripe and sweet berry. Exceptional notes of red fruits, honey, and tobacco. Sublime on desserts.
The heart of the red pepper. Delicate, spicy, without the bitterness of the husk. Perfect for fine sauces and fish.
Sothy's Pepper Farm produces its own pepper and collaborates with selected small farmers to ensure stable volume. Ideal for restaurants and importers.
Certificates of origin, analyses, and complete export documentation available upon request.
Request Wholesale CatalogOur Certifications & Quality Labels
